Quality of ingredients used in Ayurvedic herbal preparations
نویسنده
چکیده
To say this with scientific rigor requires both deep understanding of human biology and intimate knowledge of external environments. Ayurveda is based on the Pancha Mahabhuta Siddhanta, the understanding of objects of sense perception in terms of five qualities of objectivity, each one arising from a particular sense. This approach is inclusive of anything with a form occupying space. The perspective can be extrapolated to all things that can be measured, either qualitatively or quantitatively. This is a unique feature of Ayurveda.
منابع مشابه
Standardization of Sulaharan Yoga: An Ayurvedic Tablet Formulation
Quality assurance of herbal products may be ensured by proper quality control of the herbal ingredients and by means of good manufacturing practice. We have developed a simple scheme for the standardization and authentication of Sulaharan Yoga a poly herbal formulation. Sulaharan Yoga was prepared as per Ayurvedic Formulary of India. In-house and marketed preparation has been standardized on th...
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